What splendid diversity reigns in the kingdom of cheese! The ripened curd can be white or blue, hard or soft, fresh or aged, from the milk of cows, sheep or goats, brined, pickled or untouched... This list could go on till the end of time! Ad each of them, every last slice, every morsel and crumb, not only brings with it an unmatched rush of sensory experience, but in the right hands can be made to reveal the universe's most closely-guarded secrets.
For cheese, like the innards of sacrificed animals, the flight of a swallow or vivid dreams, can be used for divination. The depth and size of a cheese's holes reveal when rains will fall in the coming year, while the color of mold veins tells who shall love whom, and the scent of a hard grana padano predicts which army will vanquish its foes and which shall perish.
The best divination, however, is done using the ancient method of fondue. One must simply melt two different kinds of cheese, preferably emmental and gruyere, in white wine or, in a pinch, in a dry apple cider. Then one must use a long stick to immerse a morsel of bread in the resultant thick soupy mixture, all the while keeping in mind the question, "What shall my child be like when he (or she, as the case may be) grows?" Then bring the cheese-covered morsel of bread up to a candle, so that it casts a shadow on the wall: the shape will provide a sure and easily understood answer to your query.